Invited Papers
Dietetic practice: the past, present and future
Regional overview of maternal and child malnutrition: trends, interventions and outcomes
Managing nutritional programmes in developing countries
Nutrition in humanitarian crises
Iron deficiency anaemia – an old enemy
Food fortification: good to have or need to have?
Noncommunicable diseases: risk factors and regional strategies for prevention and care
Overweight and obesity in the Eastern Mediterranean Region: can we control it?
Food safety: current situation, unaddressed issues and the emerging priorities
Research Papers
Maternal anaemia and its impact on perinatal outcome in a tertiary care hospital in Pakistan
Iron status of babies born to iron-deficient anaemic mothers in an Iranian hospital
Is stored expressed breast milk an alternative for working Egyptian mothers?
Nutritional assessment of lactating women in Shiraz in relation to recommended dietary allowances
Survey of dietary habits of in-school adolescents in Damascus, Syrian Arab Republic
Urinary iodine and other iodine deficiency indicators in a sample of school-age children in Egypt
Dietary fat and breast cancer in Saudi Arabia: a case–control study
Obesity and cardiovascular disease risk factors in Tehran adults: a population-based study
Review
Food habits of the Egyptians: newly emerging trends
Reports
Anaemia among schoolchildren in Qena Governorate, Upper Egypt
Urinary iodine/creatinine ratio in patients with stomach cancer in Urmia, Islamic Republic of Iran
