Joint press release by FAO, ESCWA, IFAD, UNICEF, WFP and WHO
Transforming food systems in the Arab Region is crucial to ending hunger and malnutrition
24 June 2021, Cairo – A United Nations study indicates that hunger in the Arab Region continues to rise, threatening the Region’s efforts to achieve the 2030 Agenda for Sustainable Development, including the Zero Hunger goal.
The latest edition of the Near East and North Africa Regional overview of food security and nutrition 2020, published today, estimates that more than 51 million people in the Region are suffering from hunger.
According to the report, the "triple burden of malnutrition" consisting of undernutrition, overweight and obesity, and micronutrient deficiencies (often linked to poor diets) continue to increase at an alarming speed in the Arab Region, particularly among school-age children and adults.
The report highlights that 22.5% of children under 5 years of age were stunted, 9.2% wasted and 9.9% were overweight. The Arab Region also ranked second for adult obesity in the world in 2019, with 27% of the adult population obese.
Vulnerable food systems is a serious concern in the Arab Region
“Conflicts and protracted crises continue to be the main drivers behind the degrading hunger situation. The situation is also exacerbated with the Region’s food systems that is failing to deliver the affordable, diverse, safe and nutritious food to all,” said Abdulhakim El Waer, FAO’s Assistant Director-General and Regional Representative for the Near East and North Africa while commenting on the latest report.
“Population growth and migration, increasing dependency on food imports, water scarcity and the threat of climate change are also putting a heavy toll on the Region’s food systems and increase its vulnerability,” El Waer added.
“Ensuring resilient food systems is not only essential for progress toward Zero Hunger but for the achievement of all interlinked SDGs. Combined with import dependency, population growth, and displacement, the multitude of threats to the resilience of national and local food systems requires a systematic approach in intervention designs that consider each beneficiary and policies’ situation in the larger food environment and supply chain.” stressed Dina Saleh, Regional Director from the Near East, North Africa, and Europe Division, within the International Fund for Agricultural Development.
Healthy diets for ending hunger and malnutrition
This year, the report focuses its attention on the resilience of the food systems. Resilience is critical to improve food security and nutrition situation in the Region, and to ensure that the Region’s food systems are able to resist and recover from shocks and stresses, like the COVID-19 pandemic. It also includes an in-depth analysis of current dietary patterns, and the costs of diets for individuals, society, and the planet.
“COVID-19 undermined the already fragile food systems in the Arab Region, while the number of undernourished people was already well over 50 million. It is time for urgent action to transform our socio-economic policies, food system strategies and modes of economic and technological governance, to achieve their sustainability and inclusiveness, and ensure food accessibility and healthy diets for all,” highlighted Rola Dashti, Executive Secretary, ESCWA.
According to the report, growing urbanization, liberalization of markets and demographic, social, economic, and political changes have been contributing to a progressive shift in the way population of the Arab Region eat.
“Volatile exchange rates and high prices affect many countries in the Region, it is now all the more important to help the most vulnerable to grow their food, generate incomes and become more resilient in the face of these multiple shocks. The past years have shown us how economic collapse and conflict threaten to keep even bread out of peoples’ hands,” said Corinne Fleischer, WFP Regional Director for the Middle East and North Africa. “People’s ability to put food on the table is key to the stability of societies. Hunger and uncertainty about the next meal breeds conflict and political instability,” Fleischer added.
New consumption patterns include shifting away from healthy diets, the traditional, seasonal, and more diverse diets rich in whole grains, fruits, and vegetables. They are greatly influencing the nature, scope and magnitude of nutrition problems in the Region as well as the burden of diseases and risk factors associated with them.
"Despite the importance of dietary diversity for both the physical and cognitive development of children, diverse and nutritious foods are currently not accessible to all. Conflicts and political instability have contributed to inequities in access to healthy diets within and between countries of the Region,” said Ted Chaiban, UNICEF Regional Director for the Middle East and North Africa. “Many countries in the Region still show high levels of stunting or overweight in children. This underlines the need for food systems that protect, promote and support diets, services and practices that prevent child malnutrition in all its forms,” Chaiban added.
“WHO has developed a strategy on nutrition for the Region which includes the creation of sustainable, resilient food systems for healthy diets as a key area for action,” said Dr Ahmed Al-Mandhari, WHO Regional Director for the Eastern Mediterranean. “The strategy is a commitment by countries to deliver our vision of health for all by all through action on nutrition to achieve food security, end all forms of malnutrition and improve nutrition throughout the life-course by 2030,” Al-Mandhari added.
Enhancing the resilience and transforming the Region’s food system for a better future of food
Sustainable, resilient food systems are fundamental to ensuring that people in the Region and future generations eat healthy food, highlights the Near East and North Africa Regional overview of food security and nutrition 2020.
The report calls on countries to transform their food systems to increase their capacity in delivering healthy diets for all, while ensuring that food production and consumption contribute to environmental sustainability.
Read the full report
Near East and North Africa: Regional overview of food security and nutrition 2020
